Donatello’s Early Menu

2courses €28 or 3 courses €34

Available daily until 6.15pm

Starters

Zuppa di giorno

  seasonal soup prepared daily served with homemade Italian bread (v)

Pepata di Cozze

 fresh Irish Mussels with white wine, lemon & garlic

Crostini Donatello

  toasted homemade bread topped with Napoletana, mozzarella, olives (v)

Bruschetta di Pomodoro

 toasted homemade bread, fresh vine tomato, garlic, basil, extra virgin olive oil (v)

Alette di Pollo

Crispy chicken wings in our chefs bbq sauce

Mains

Pizza Sienna

 crushed tomato, mozzarella, spinach, black olives, feta cheese, garlic oil (v)

Pollo alla Rusticana

Irish chicken breast, light cream of peppers, tomato, capers, black olives with mash potatoes

Rack of Ribs

Full rack of meaty pork ribs in our Donatello’s whiskey BBQ sauce & chunky chips

Penne Primavera

 broccoli, forest mushrooms, courgette, onions, peppers and basil in a creamy sauce (v)

Pizza Capriccioso

pepperoni, Italian ham & mushrooms

 Linguini di Mare

 West Coast mussels, tiger prawns, squid, cherry tomato, white wine, garlic, olive oil (supplement €6.00)

Spaghetti Bolognese

                       Antonios 6 hour slow cooked beef ragu tossed with spaghetti

10oz chargrilled striploin steak

             30 day dry aged striploin served with Italian rosemary & sea salt potatoes , roasted cherry tomato, pepper sauce (supplement €7 )

Side Orders

Chunky Chips €6        Garlic Bread €5     Garlic Bread with Mozzarella €6        Garden salad €5.50

Italian Sauteed potatoes with rosemary & sea salt €5.50      Roasted root vegetable €6

Dessert

White Chocolate Cheesecake

Fluffy white chocolate cheesecake, raspberry coulis, white chocolate shavings

Profiterole al Cioccolate

with chocolate sauce & vanilla ice cream

Belgian Chocolate Mousse Torte

Rich layers of Belgian mousse on a light chocolate sponge

Selection of Ice cream

Formaggi

Selection of 3 artisan cheeses, homemade Apulian fig compote& crackers

(Supplement €6)