Donatello’s Ristorante Christmas Menu

Antipasti – Starters

Zuppa di Giorno (v) |Seasonal Soup of the Day with freshly baked Donatello’s Bread

Pepate di Cozze |Fresh West Coast Mussels with garlic, white wine & parsley

Tuscan Chicken Liver Pate | Smooth Chianti Chicken liver pate with Apulian fig compote & toasts

Bruschetta (v) | Vine ripened tomato, garlic, basil & rocket

Spiedini di Gamberi | skewered tiger prawns, roasted garlic butter, white wine & chilli (€5 supplement)

Slow Braised Shank of Venison | Slowly braised for 6 hours with roasted root vegetables & Chianti red wine jus served with creamy mashed potato.

Pollo alla Tartufo | Irish chicken breast, wild mushroom, truffle cream, rosemary buttered mashed potato

Spigola alla grillia | Sicilian style Seabass with salmoriglio, garlic & parsley potato

Bistecca di Manzo | 10oz Irish striploin, green peppercorn sauce, rosemary potato ( supplement €8 )

Gnocchi alla Sorrentina (v) | Napolitano tomato ragu, buffalo mozzarella, basil

Linguini con Cozze e limone | west coast mussels, lemon, aglio e olio

Pizza Picante |Fior di latte, San Marzano tomato, pepperoni, spicy nduja sausage, red onion, basil & chilli

Pizza Sienna (v) |Fior di latte, feta, crushed tomato, spinach, black olive & garlic oil

Belgian Chocolate Mousse torte

Rich layers of Belgian chocolate mousse with a chocolate sponge base

Profiterole al Cioccolate

With chocolate sauce & vanilla ice cream

Christmas Bread & Butter Pudding

With crème anglaise & vanilla ice cream

Artisan Italian cheeseboard selection , Sheridan’s cheese crackers & Puglian fig compote (€5 supplement)

3 Course Christmas Dinner

€55 per person