Donatello’s Ristorante Christmas Menu
Antipasti – Starters
Zuppa di Giorno (v) |Seasonal Soup of the Day with freshly baked Donatello’s Bread
Pepate di Cozze |Fresh West Coast Mussels with garlic, white wine & parsley
Tuscan Chicken Liver Pate | Smooth Chianti Chicken liver pate with Apulian fig compote & toasts
Bruschetta (v) | Vine ripened tomato, garlic, basil & rocket
Spiedini di Gamberi | skewered tiger prawns, roasted garlic butter, white wine & chilli (€5 supplement)
Primi Piatti – Main Courses
Slow Braised Shank of Venison | Slowly braised for 6 hours with roasted root vegetables & Chianti red wine jus served with creamy mashed potato.
Pollo alla Tartufo | Irish chicken breast, wild mushroom, truffle cream, rosemary buttered mashed potato
Spigola alla grillia | Sicilian style Seabass with salmoriglio, garlic & parsley potato
Bistecca di Manzo | 10oz Irish striploin, green peppercorn sauce, rosemary potato ( supplement €8 )
Gnocchi alla Sorrentina (v) | Napolitano tomato ragu, buffalo mozzarella, basil
Linguini con Cozze e limone | west coast mussels, lemon, aglio e olio
Pizza Picante |Fior di latte, San Marzano tomato, pepperoni, spicy nduja sausage, red onion, basil & chilli
Pizza Sienna (v) |Fior di latte, feta, crushed tomato, spinach, black olive & garlic oil
Dolci – Dessert
Belgian Chocolate Mousse torte
Rich layers of Belgian chocolate mousse with a chocolate sponge base
Profiterole al Cioccolate
With chocolate sauce & vanilla ice cream
Christmas Bread & Butter Pudding
With crème anglaise & vanilla ice cream
Artisan Italian cheeseboard selection , Sheridan’s cheese crackers & Puglian fig compote (€5 supplement)
3 Course Christmas Dinner
€55 per person