Donatello’s Ristorante Christmas Menu | Dinner | 2025

Antipasti – Starters

Zuppa di Giorno (v) |Seasonal Soup of the Day with freshly baked Donatello’s Bread

Pepate di Cozze |Fresh West Coast Mussels with garlic, white wine & parsley

Tuscan Chicken Liver Pate | Smooth Chianti Chicken liver pate with Apulian fig compote & toasts

Bruschetta (v) | Vine ripened tomato, garlic, basil & rocket

Chargrilled Whole Black Tail Prawns | Campari tomato, garlic & caper sugo (€5 supplement)

Fagioli e Salciccia alla Toscano | White bean & Italian fennel sausage stew with parmesan & sage crisp instead below

Pork Tomahawk | pork loin on the bone, braised covolo Nero, marsala jus

Pollo alla Tartufo | Irish chicken breast, wild mushroom, truffle cream, rosemary buttered mashed potato

Spigola alla grillia | Sicilian style Seabass with lemon caper butter, garlic & parsley potato

Bistecca di Manzo | 10oz Irish striploin, green peppercorn sauce, rosemary potato (supplement €8)

Tagliatelle Boscaiola (v) | Wild mushroom, spinach & gorgonzola cream change gnocchi or ravioli

Linguini con Cozze e Limone | West coast mussels, lemon, aglio e olio

Pizza Picante |Fior di latte, San Marzano tomato, pepperoni, spicy nduja sausage, red onion, basil & chilli

Pizza Nerano (v) |Fior di latte, crumbled feta, crushed tomato, courgette, red onion & garlic oil

Belgian Chocolate Mousse torte

Rich layers of Belgian chocolate mousse with a chocolate sponge base

Profiterole al Cioccolate

With chocolate sauce & vanilla ice cream

Panettone Christmas Bread & Butter Pudding

With crème anglaise & vanilla ice cream

Artisan Italian cheeseboard selection, Sheridan’s cheese crackers & Puglian fig compote (€5 supplement)

€55 per person