Christmas Menu

Seasonal Soup of the Day with freshly baked Donatello’s Bread

Crispy Fried risotto parcels filled with bolognese ragu & mozzarella

Fresh West Coast Mussels with garlic, white wine & parsley

Chianti Chicken liver pate with Apulian fig compote & toast

Vine ripened tomato, Mozzarella di buffalo, garlic, basil & rocket

Campari tomato, garlic & caper sugo

Turkey fillet, sage & chestnut stuffing, parma ham, creamed potato, caramelised sprouts & marsala jus

Irish chicken breast, wild mushroom, truffle cream, rosemary buttered mashed potato

Pan seared market catch of the day with tomato, olives, capers, garlic & Italian roasted potatoes

10oz Irish striploin, peppercorn sauce, rosemary potato

Roasted butternut, crumbled gorgonzola, sage & parmesan crisp

Venus Clams & West coast mussels, white wine, lemon, parsly & garlic

Fior di latte, San Marzano tomato, pepperoni, spicy nduja sausage, red onion, basil & chilli

Fior di latte, crumbled feta, crushed tomato, courgette, red onion & garlic oil

Rich layers of Belgian chocolate mousse with a chocolate sponge base

With chocolate sauce & vanilla ice cream

With crème anglaise & vanilla ice cream

Sheridan’s cheese crackers & Puglian fig compote