Donatello’s Ristorante Graduation set menu

3 courses €29.90

Complimentary glass of Prosecco for the Graduates


Zuppa di giorno (v)

Freshly prepared seasonal soup with our homemade bread

Alette di pollo

Braised chicken wings with spicy nduja sausage

Risotto di Funghi (v)

Wild porcini mushrooms, parmesan shavings, truffle oil

Bruschetta di Pomodoro (v)

Toasted bread, fresh tomato, basil, garlic


Toasted bread, topped with tomato sauce, mozzarella cheese, olives & anchovies


Pollo Monto Bianco

Pan seared chicken breast in a creamy white wine, wild mushroom & onion sauce,

with buttery potato mash

Penne Primavera (V)

Forest mushrooms, broccoli, peppers, onions, courgette, basil in a creamy sauce

Pizza Ostuni (Bianche)(V)

Grilled peppers, artichoke hearts, grilled aubergine, olive oil, topped with buffalo mozzarella

Pizza Tarantella

Crushed tomato, buffalo mozzarella, Neapolitan spicy salami, spicy N’duja sausage, fresh chilli, chargrilled peppers, topped with rocket leaves

Rigatoni al forno

Oven baked rigatoni, bacon, black olives, peas, forest mushrooms, tomato, melted mozzarella

Fillet of Hake 

grilled and served on a bed of Seafood Risotto

Spaghetti Arabiatta (V)

Our homemade Napoletana sauce, onions,garlic, basil and chili

Tagliata di Manzo  

10oz Striploin Steak char-grilled, served on a bed of rocket salad, Parmesan shavings

and drizzle of balsamico reduction.


Lemon meringue pie


Selection of Ice cream


Sides available €5.00 each: Sauteed potato, Spinach mash potato, Buttered Greens, Side Salad