Early Bird Menu

—- EARLY BIRD —-
Mon- Sat: 3pm to 6.30pm; Sun: 1-6.30pm
2 Courses €23.00 | 3 Courses €28.00
Add an Aperol Spritz or Glass of Prosecco for €6.5 between 5pm & 6.30pm

—- ANTIPASTI / STARTERS —-

Zuppa di giorno
Freshly prepared seasonal soup with Donatellos bread

Alette di pollo
Braised chicken wings with spicy ‘ndjua sausage

Funghi al aglio
Sautéed mushrooms, garlic, white wine, garlic toast

Bruschetta di Pomodoro
Toasted bread, fresh tomato, basil, garlic

Vesuvio Prawns (supplement €3.5)
Tiger prawns, lemon, peppers, garlic butter fresh chilli

—- SECONDI / MAIN DISH —-

Pollo Parmigiano
Breaded Irish chicken fillet , Napolitano tomato, melted mozzarella, roasted rosemary potatoes

Donatello lasagne al forno
Oven baked and served in terracotta dish

Saltimbocca alla Romana
Pan seared fillet of pork, prosciutto di parma, marsala and sage, creamed potatoes

Fegato di Angello di Veneziana
Lambs liver sautéed with red wine and onions served with creamed polenta

Spaghetti Puttanesca
Fresh tomato, capers, basil, anchovy and a hint of chilli

Linguini con cozze
Fresh west coast mussels, white wine and shallots

Tagliata di manzo (supplement €6.5)
10oz striploin chargrilled with peppery rocket, aged parmigiana and balsamico reduction

Pizza Don Antonio
Crushed tomato, mozzarella, pepperoni, black olives, chilli to taste

Pizza Margherita
Crushed tomato, mozzarella, basil, extra virgin olive oil

—- CONTORNI/SIDES —-

Italian styled potatoes: (v)
– Rosemarino e sea salt €5.5
– Truffle oil e parmigano €6
– Parsley e Aglio €5.5
– Crema di Alioli €5.5

Spinach mashed potato €4.5
Creamy polenta €4.5
Buttered green beans and broccoli €5.5
Chargrilled peppers, aubergine and courgette €5.5