—- EARLY BIRD —-
Mon- Sat: 3pm to 6.30pm; Sun: 1-6.30pm
2 Courses €23.00 | 3 Courses €28.00
Add an Aperol Spritz or Glass of Prosecco for €6.5 between 5pm & 6.30pm
—- ANTIPASTI / STARTERS —-
Zuppa di giorno
Freshly prepared seasonal soup with Donatellos bread
Alette di pollo
Braised chicken wings with spicy ‘ndjua sausage
Funghi al aglio
Sautéed mushrooms, garlic, white wine, garlic toast
Bruschetta di Pomodoro
Toasted bread, fresh tomato, basil, garlic
Vesuvio Prawns (supplement €3.5)
Tiger prawns, lemon, peppers, garlic butter fresh chilli
—- SECONDI / MAIN DISH —-
Pollo Parmigiano
Breaded Irish chicken fillet , Napolitano tomato, melted mozzarella, roasted rosemary potatoes
Donatello lasagne al forno
Oven baked and served in terracotta dish
Saltimbocca alla Romana
Pan seared fillet of pork, prosciutto di parma, marsala and sage, creamed potatoes
Fegato di Angello di Veneziana
Lambs liver sautéed with red wine and onions served with creamed polenta
Spaghetti Puttanesca
Fresh tomato, capers, basil, anchovy and a hint of chilli
Linguini con cozze
Fresh west coast mussels, white wine and shallots
Tagliata di manzo (supplement €6.5)
10oz striploin chargrilled with peppery rocket, aged parmigiana and balsamico reduction
Pizza Don Antonio
Crushed tomato, mozzarella, pepperoni, black olives, chilli to taste
Pizza Margherita
Crushed tomato, mozzarella, basil, extra virgin olive oil
—- CONTORNI/SIDES —-
Italian styled potatoes: (v)
– Rosemarino e sea salt €5.5
– Truffle oil e parmigano €6
– Parsley e Aglio €5.5
– Crema di Alioli €5.5
Spinach mashed potato €4.5
Creamy polenta €4.5
Buttered green beans and broccoli €5.5
Chargrilled peppers, aubergine and courgette €5.5
—- DOLCI/DESSERTS —-
Torta Limone di Amalfi
Sweet Lemon Cake topped with flambéed Meringue
Gelato Misto
A mix of luxury ice creams; chocolate chip, salted caramel, vanilla & cappuccino
Torta di Nonna Gesolmina
Nana Gesolmina’s warm rich chocolate fudge cake with a scoop of Italian vanilla ice-cream