Donatello’s Italian Restaurant Christmas Eve Set Menu 2019


Zuppa di giorno

Roasted red pepper soup with our homemade bread.

Gorgonzola Bruschetta
Toasted homemade bread With Gorgonzola and caramelized onion.

Tiger Prawns

White wine, garlic, lemon & butter reduction

Pate di fegatini di pollo e marmellata di fichi

Homemade smooth Tuscan chicken liver Pate, fig compote, rustic toasts.

Funghi Porcini Risotto

With parmesan shavings & wild rocket leaves & crispy sage.


Crab & Prawn Tagliatelle

Finished with prawn bisque & confit vine cherry tomato.

Roast Butternut squash risotto
with creamy Mascarpone and crispy sage.

Tagliata di Manzo  

10oz Striploin Steak chargrilled, served on a bed of rocket salad, parmesan shavings and drizzle of balsamico reduction.

Pizza San Stefano

crushed tomato, bufallo mozzarella, feta cheese, grilled peppers aubergines and courgettes,

artichoke, mushroom, onion garlic oil and spinach.

Oven Baked Darne of Salmon

With basil & pesto crust, cauliflower puree, crushed rosemary roast potato

with Gremolata dressing.

Pollo Rusticana

Chicken breast, with tomato sauce, peppers, capers, olives, torn basil, white wine, touch of cream. With sautéed potato & mixed salad.

Pizza Noel

Crushed tomato, bufallo mozzarella di campania, neapolitan spicy salami, spicy n’djua sausage,

chargrilled peppers, fresh chilli peppers, rocket leaf.



Salted Caramel profiteroles

Vanilla Panna Cotta with winter berries compote

Crushed meringue with hot berries and topped with vanilla ice cream

Christmas pudding with Brandy cream

2 course €34 or 3 course €40.00 per person