Donatello’s Italian Restaurant Christmas Early Bird 2019


Zuppa di giorno

Freshly prepared seasonal soup with our homemade bread.

Pepata di Cozze

West coast mussels, vino bianco reduction, garlic, lemon, parsley.

Pate di fegatini di pollo e marmellata di fiche

Homemade smooth Tuscan chicken liver, fig compote, rustic toasts.

Alette di pollo

Braised chicken wings with spicy nduja sausage.


Toasted bread, Napolitana, melted mozzarella, anchovy and black olives.

Baked Marinated Flat Cup mushroom

Stuffed with rosemary, thyme & Feta cheese crumb.

Bruschetta di pomadoro basilico e aglio

Toasted Donatello’s bread, fresh vine tomato, basil, garlic

and extra virgin olive oil.


Pollo Parmigiano

Breaded breast of chicken topped with Napoletana sauce & melted mozzarella with sautéed potatoes & salad.

Penne Primavera

Forest mushrooms, stem broccoli, courgette, chargrilled peppers, cream & white wine reduction.

Spaghetti  Arabiatta

Napoletana sauce, basil, chilli, onions, pancetta & diced chargrilled chicken.

Pizza Don Antonio

Crushed tomato, mozzarella, pepperoni, black olives, chilli oil.

Funghi Porcini Risotto

With Parmesan shavings & wild rocket leaves & crispy sage.

Beer Battered Hake & Hand Cut Chips

With homemade tartar sauce and mushy peas.

Pizza Margherita

Crushed tomato, mozzarella, basil,extra virgin olive oil.



Salted Caramel profiteroles

Vanilla Panna Cotta with winter berries compote

Selection of Ice creams

Christmas pudding with Brandy cream


2 course €24.00 or 3 course €29.00 per person