—- ANTIPASTI/STARTERS —-

Our bread is made with an age old family recipe using Neopolitan caputo flour, which has been handed down for over 100 years in the Cascella family!

Zuppa del giorno €7
Hearty homemade seasonal soup with Donatellos freshly baked bread

Zuppa del Pescatore €11
Fresh seasonal seafood, creamed tomato, fennel

Im Pepata di Cozze €10
West coast mussels, vino bianco, garlic, parsley, lemon

Cappa Santo di Gallipoli €14
Pan seared king scallops served in shell in a lemon caper butter and prawn sauce

Pate di fegatini di pollo e marmellata di fiche €9
Homemade smooth Tuscan chicken liver, fig compote, rustic toasts

Funghi al aglio con pane (v) €8.5
Mushrooms sautéed in white wine, garlic, butter, rustic toasts

Insalata caprese (v) €9
Tomato, buffalo mozzarella and fresh basil

Bruschetta di pomodoro basilico e aglio (v) €8
Toasted Donatello bread, fresh vine tomato, basil, garlic and extra virgin olive oil

Gamberi el Vesuvio €14
Vesuvio tiger prawns, fresh chilli, peppers, vino bianco, lemon butter, garlic

Crostini Donatello €8
Pomodoro, mozzarella, anchovy e olive
Toasted bread, tomato, mozzarella, anchovy and black olives

Calamari fritti €9
Mediterranean squid rings in a light batter

Basket of freshly baked Donatellos bread with butter €4

—- PRIMA PIATTI/PASTA —-

Our new menu is filled with our favourite dishes that showcase the best of Italian food, We have worked tirelessly to bring you some of our original Donatellos dishes and some new exciting creations. Let us take you on a culinary tour of Italys most famous food regions!

From Lazio

Penne Amatricana €18
Pancetta striata, cipolla, pomodoro, pepperncino, Pecorino Romano DOP, basilico
Streaky bacon, onion, cherry tomato, chilli (to your liking),Pecorino cheese, basil

Spaghetti Carbonara €16.5
Pancetta, uovo montato, pepe nero, Pamigiano DOP
Pancetta, free range whipped egg, black pepper, Parmigiano DOP

From Piedmont

Penne alla Gorgonzola DOP €18
Chargrilled chicken, Gorgonzola DOP, mushrooms, cream, thyme cream

From Puglia

Orecchitte Martina Franca €19.5
Pomodoro fresca, salsiccia Italiano, maile, finnochio
Fresh Pugliese pasta, cherry tomato, Italian sausage, minced pork, fennel cream

From Emilia Romano

Tagliatelle Bolognese €17.5
Antonio’s rich beef slow cooked bolognese, fresh tagliatelle, 18 month aged Parmigiano DOP

From Tusacny

PapperdelleTuscano €19.5
Funghi selvatici do porcini, mascarpone, tortufo, parmigiano (v)
Fresh egg papperdelle, forest mushrooms, porcini, mascarpone cream, truffle oil, 18 month aged Parmigiano DOP

Penne Primavera (v) €16.5
Broccoletti, funghi di bosco, zucchini, peperoni, crema
Forest mushrooms, stem broccoli, courgette, chargrilled peppers, cream and torn basil

From Campania

Linguini Gamberetti €19.5
Zucchini , mente e scorza di limone
Tiger Prawn, courgette, mint, lemon zest

Spaghetti Putanesca €16.5
Capperi, pomodorro, pepperoncino, basilico , acciughe,
Spaghetti, capers, tomato, chilli, basil, anchovy

Donatello Lasagne al Forno €17.5
Our famous lasagne traditionally served with garlic bruschetta

Spagetti Arribiata €16.5
Neopolitan sauce, fresh basil, garlic, onion and chilli

Linguini di Mare €20
Cozze, gamberoni, calamari, scalogno, vino biancho
West coast mussels, tiger prawns, squid, shallots, fennel, cherry tomato, white wine

Rigatoni al Forno (v) €16.5
Oven baked rigatoni, black olives, peas, forest mushrooms, tomato, mozzarella

From Lombardy

Risotto con Zucca Arrosta (v) €21
Slow roasted butternut squash, thyme cream, pecorino

Risotto di Fungi Porcini e olio tartufato (v) €20
Wild porcini mushrooms, truffle oil, parmigiano

—- SECONDI/MAIN COURSES —-

Saltimbocca all Romana €26
Prosciutto di parma DOP, cremosa di marsala e salvia
Pan seared fillet of pork, Parma DOP, Marsala, sage jus, creamed potatoes

Filleto di Manzo Irlandese alla grillia €35.5
Chargrilled 10oz fillet of Irish Hereford beef with your choice of sauce, rosemary roasted potatoes and green beans with garlic butter
– Pepe nero (black peppercorn)
– Campagniola (tomato, cream, peppers, mushrooms, peas & onions)
– Funghi e Brandy (forest mushroom and brandy)

Scallopine Donatello €25
Melenzane, oregano, mozzarella di bufala
Oven roasted fillet of pork, grilled aubergine, mozzarella from Campania region, vine tomato, oven roasted Italian potatoes

Tagliata di Manzo parmigiano, rucolo e basilica €25
30 day dry aged 10oz chargrilled strips of Irish striploin beef with parmigiano petals, wild rocket and aged balsamic from Modena

Pollo Rusticana €23.5
Crema di peperoni, funghi, capperi, olivio, pomodoro
Escallope of Irish chicken, light cream of peppers, capers, black olives, tomato and oven roasted Italian potatoes

Pollo Monte Bianco €24
Pan seared Chicken in white wine cream sauce with mixed wild
mushroom and porcini and truffle oil served with buttery mash

Involtini di Antonio €26
Prosciutto di parma D.O.P, mozzarella, spinaci, aglio e crema di limone
Ballotine of chicken with Prosciutto di Parma DOP and filled with mozzarella on spinach mash with garlic lemon butter

Spigola salati in padella €28
Con salamariglio e insalata verde
Whole fresh seabass pan roasted, green olives, lemon, salamariglio and citris dressed insalata verde

Nasello grilliata con risotto al scoglio €26
Grilled fresh hake, seafood risotto & langoustine foam

—- CONTORNI/SIDES —-

Spinach mashed potato €4.5

Creamy polenta €4.5

Buttered green beans and broccoli €5.5

Chargrilled peppers, aubergine and courgette €5.5

Italian styled potatoes: (v)

– Rosemarino e sea salt €5.5

– Truffle oil e parmigano €6

– Parsley e Aglio €5.5

– Crema di Alioli €5.5

We believe in keeping our pizza 100% Neopolitan, thats why we only use the finest Caputo flour imported directly from Napoli. We allow our pizza dough to ferment for at least 24 hours resulting in beautiful light airy pizza dough. To top it off we source only the best ingredients Italy has on offer. Forza Napoli!

—- PIZZA —-

Margherita con mozzarella di bufala(v) €15.5
Crushed tomato, buffalo mozzarella di Campania, basilico, parmigiano DOP, extra virgin olive oil DOP

Parma €18.5
Crushed tomato, prosciutto di Parma DOP, buffalo mozzarella di
Campania, peppery rocket, extra vigin olive oil

Maradona €16.5
Bolognese, crumbled pork and beef fennel meatballs, mozzarella, parmigiano DOP

Pizza Vegetariano €16.5
Crushed tomato, mozzarella, onion, mushrooms, pineapple, peppers and oregano

Don Antonio €16
Crushed tomato, mozzarella, pepperoni, black olives, chilli oil

Pizza Roma €18.5
Crushed tomato, mozzarella, bacon and chicken

Al Capone €18
Crushed tomato, mozzarella, gorgonzola DOP, chicken, mushroom

Pasqualino €16.5
Crushed tomato, mozzarella, pepperoni, ham, free range egg extra virgin olive oil

Calzone (Traditional folded pizza) €16.5
Crushed tomato, mozzarella, ham, pepperoni, basil and garlic oil

Capricciosa €16.5
Crushed tomato, mozzarella, pepperoni, ham and mushroom

Pizza Pugliese €17.5
Crushed tomato, mozzarella, vine cherry tomato, Italian salami, onion,rocket, extra virgin olive oil

Sienna (v) €15.5
Crushed tomato, feta, spinach, black olives, garlic oil

Giulianna €16.5
Crushed tomato, mozzarella, pancetta, baby potato, spring onion, basil pesto

Isabella €17.5
Crushed tomato, mozzarella, forest mushrooms, ham

Tropicana €16.5
Crushed tomato, mozzarella, ham and pineapple

Tarantella €18.5
Crushed tomato, buffalo mozzarella di Campania, Neapolitan spicy salami, spicy n’djua sausage, chargrilled peppers, fresh chilli peppers, rocket leaf

Donatello €18
Crushed tomato, mozzarella, chicken, pepperoni, ham, mushrooms, peppers, garlic oil

Capri €18.5
Crushed tomato, mozzarella, prawns, tuna, onion, garlic and oregano

Angelina €18.5
Crushed tomato, mozzarella, prawns, avocado, coriander, fresh chilli

—- PIZZA BIANCHE —-

Pizza Ostuni €18.5
Grilled peppers, artichoke hearts, grilled aubergine, virgin olive oil, oregano, topped with buffalo mozzarella.
(vegan option available)

Quattro Formaggio (v) €17.5
Mozzarella, parmigiano, gorgonzola, smoked scamorzza, oregano

Funghi Bianci (v) €16.5
White sauce, oven roasted wild mushrooms, truffle oil, mozzarella, thyme, lemon zest

 

—- PIZZA TOPPINGS —-

Speciality Artisan Meats €4

-Neapolitan sausage, Prosciutto di Parma DOP, Mortadella, Calabrese ‘ndjua spicy sausage, homemade meatballs, Milano salami, Veneta sausage

Meats €4
-Pancetta, chicken, ham, homemade meatballs
Italian Vegetables €3
-Roasted peppers, chargrilled aubergine, courgette, artichoke
Vegetables €2
-Onions, mushrooms, bell peppers, fresh tomato, spinach, wild rocket
Cheeses €4
-Fresh buffalo mozzarella di Campania, Parmigiano DOP, Gorgonzola DOP, Smoked smarozza, Pecorino, Feta, Mascarpone
Gluten free pizza €2.5
All of our pizzas are available on gluten free pizza bases!